THE HAUNTING COCKTAILS
$21
WIDOW’S WHISPER
vodka, chocolate, melon, lychee, matcha, yuzu, cardamom, rose, absinthe
$21
$21
THE SEVERED SUN
bourbon, amaro, elderflower, sage, ginger, acidified grapefruit, lambrusco
$21
$23
CLOWN PEAR-ANOIA
mezcal, aperitif wine, French bitter, pear, fennel, yogurt, lemon
$23
contains dairy
$21
WHAT LIES BENEATH
aged rum, cognac, spiced ginger, sweet corn milk
$21
contains dairy
$21
SCREAM-SICLE
blanco tequila, spiced vanilla liqueur, aperitif, carrot & orange cordial, habanero, lemon
$21
$23
HEX APPEAL
gin, whiskey, Campari, peanut butter, pandan, coconut, celery, lemon
$23
contains nuts
$21
POISON APPLE
calvados, bonded rye whiskey,fino sherry, bitter apple, miso
$21
contains soy
$23
LIQUID LOBOTOMY
The Haunting rum blend, falernum, pumpkin-spiced pineapple, lime, aromatic bitters
$23
contains nuts
$21
TANGLED WEB
vodka, ube, passion fruit, vanilla, lemon, prosecco foam
$21
SHOTS
$9
PUMPKIN PAYBACK
calvados, ginger, sage, lemon
$9
SPIRIT-FREE COCKTAILS
$14
HOLLOW THREAT
pear, fennel, yogurt, white verjus
$14
contains dairy
$14
SPIRITLESS TOMB
carrot, orange, habanero, ginger beer, vegan foam
$14
APPETIZERS
$14
QUESO FRITO
Fried queso blanco, port-poached pear, pineapple relish, guava hot honey, drop peppers, crostini
$14
$17
CRAB CAKE ARANCINI
Crispy arancini, crab, Old Bay rémoulade, crispy onion & parsley
$17
add an arancini 6
$20
TUNA TARTARE
Sushi-grade ahi tuna, coconut-lime dressing, pineapple, pepper, furikake, Tajín wonton chips
$20
$16
CAJUN EGG ROLLS
Crispy egg rolls, blackened chicken, cream cheese, cabbage, black beans, spicy ranch
$16
add additional egg roll 8
$10
WARM BREAD
Toasted focaccia, whipped garlic butter or cinnamon-datil honey butter
$10
dairy free option 1
$13
CHEF’S PICKLE SELECTION
Chef’s assortment of house pickles and ferments, served with Dijon mustard and capers
$13
add crostinis +2
$15
BLACK BEAN HUMMUS
Black bean & chickpea hummus, corn salsa, cilantro-lime oil, chili dusted wonton chips, crudités
$15
sub extra crudités for wonton chips 2
$13
BRUSCHETTA
Roasted grape tomatoes, garlic seasoned toast, whipped burrata, basil, balsamic reduction
$13
add prosciutto 7
FOR THE TABLE
$13
PATATAS BRAVAS
Wine-poached potatoes, miso aioli, furikake, green onion
$13
$13
BRUSSELS SPROUTS
Roasted Brussels sprouts, smoky gochujang BBQ, maple syrup
$13
$13
SWEET POTATO HASH
Roasted sweet potato, onion, bell pepper, garlic, miso brown butter, pepitas
$13
$13
KIMCHI FRIED RICE
Crispy rice, Korean BBQ, seasonal kimchi, garlic, ginger, serrano, black garlic-soy honey, furikake
$13
add grilled chicken breast 10
$11
FOUR CHEESE GRITS
Stone-ground grits, Havarti, Parmesan, Asiago, Romano, green onion
$11
$13
RISOTTO
Creamy risotto, butter, Parmesan & fresh herbs
$13
$10
FRENCH FRIES
Seasoned fries, roasted garlic aioli & sweet tomato purée
$10
trufflize it 3
SOUP & SALAD
$12
CREAMY CHICKEN & WILD RICE SOUP
Chicken, wild rice, garden herbs, crispy sage, lemon & black pepper
$12
Half 11
/
Whole 20
CAESAR SALAD
Romaine, garlic croutons, Parmesan, anchovy, Caesar dressing, black pepper
Half 11
/
Whole 20
add grilled chicken breast 10
Half 12
/
Whole 22
PICKLED PEACH SALAD
Spring greens, arugula, pickled peach, burrata, candied pecans, crispy prosciutto, champagne-tarragon vinaigrette
Half 12
/
Whole 22
LITTLE MONSTERS
$9
I DON’T WANT THAT
Pasta sauteed with parmesan and garlic.
$9
add grilled chicken breast 10
$12
I DON’T KNOW
Fried chicken tenders with french fries.
$12
$12
I DON’T CARE
Hamburger on a pretzel bun with french fries.
$12
add havarti cheese 2
SANDWICHES
$21
KOREAN FRIED CHICKEN BAO
Crispy chicken, fried bao, kimchi slaw, Korean pickles, black garlic-soy honey, patatas bravas
$21
$21
FT BURGER
Beef, Havarti, bacon, caramelized onion, pickles, FT sauce, pretzel bun, fries
$21
add blue cheese 3
trufflize the fries 3
$29
STEAK SANDWICH
Chopped sirloin, roasted poblano, caramelized onion, bell pepper, mushroom, Havarti, black pepper aioli, baguette, fries
$29
$23
FISH SANDWICH
Miso-marinated cod, black garlic-miso aioli, citrus slaw, furikake, toasted ciabatta, Brussels sprouts
$23
substitute side caesar salad for brussels sprouts 2
MAINS
$26
COCONUT CURRY
Red coconut curry, fried tofu, bell pepper, poblano, carrot, red onion, lemongrass, ginger, seasoned jasmine rice
$26
substitute shrimp for tofu 2
$29
SAUTÉED MUSSELS
Blue mussels, white wine, fennel, roasted onion, garlic, chorizo, tomato, seafood broth, focaccia
$29
$21
PASTA ALLA VODKA
Cavatappi, green chile vodka sauce, Parmesan, toasted breadcrumbs, basil, herb oil
$21
add grilled chicken breast 10
$33
CHICKEN BELLA
Confit half chicken, sweet potato hash, sage brown-butter jus, fig-port gastrique
$33
$28
SHRIMP & GRITS ÉTOUFFÉE
Blackened shrimp, four-cheese grits, andouille étouffée, green onion, jalapeño
$28
MP
CHEF’S CUT
Today’s featured cut with a seasonal preparation and side. Ask your server for details.
MP
$45
SCALLOP SCAMPI
Seared scallops, fried grit cake, garlic scampi butter, Parmesan, parsley, garlic toast
$45
MP
FRESH CATCH
Today’s fresh fish with the chef’s seasonal accompaniment. Ask your server for today’s preparation.
MP
$34
WILD MUSHROOM & DUCK GNOCCHI
Crispy gnocchi, duck, wild mushroom-cognac cream, Parmesan, sage, orange, pickled mustard seed
$34
DESSERT
$14
BROWN BUTTER CARROT CAKE
Spiced carrot cake, coconut cream, orange-maple Chantilly, gardenia sauce, toasted coconut
$14
$12
BUTTER PECAN CRÈME BRÛLÉE
Butter-pecan custard, caramelized sugar, buttermilk whipped cream, toasted pecan crumble
$12
$16
UBE BASQUE CHEESECAKE
Ube Basque cheesecake, pandan Chantilly, passion-fruit cream, blackberry-lime compote, toasted coconut
$16
$12
PUMPKIN PANNA COTTA
Spiced pumpkin panna cotta, Oreo crumble, vanilla whip, toasted pepitas, vegan caramel
$12