MIRACLE MENU COCKTAILS
$18
CHRISTMAPOLITAN
vodka, elderflower, dry vermouth, spiced cranberry sauce, lime, rosemary, absinthe mist
$18
$18
SNOWBALL OLD-FASHIONED
rye whiskey, gingerbread, aromatic & wormwood bitters, orange essence
$18
$22
CANDY CANE LANE
white rum, vanilla liqueur, dark crème de cacao, minty amaro, candy cane, oat milk
$22
$18
DANCING SUGARPLUMS
gin, limoncello, plum wine, plum milk syrup, lemon, tiki bitters, nutmeg
$18
$16
KOALA LALALA
blanco tequila, dry vermouth, apple liqueur, tamarind, lemon, eucalyptus bitters, mint, soda
$16
$22
CHEERY CHERRY CHOCOSAURUS
brandy, italian sweet vermouth, dark crème de cacao, blackberry liqueur, tart cherry & chocolate, lemon, chocolate bitters, brandied cherries
$22
$20
BLITZEN BARREL
cream sherry, mead, scotch, PX sherry, honey, sesame
$20
$18
RUN RUN REINDEER
mulled wine reduction, prosecco, lemon, aromatic bitters
$18
$20
YIPPEE KI YAY MOTHER F*****R!
barbados rum, rhum agricole, trinidad overproof rum, ube & coconut orgeat, acid-adjusted pineapple juice
$20
$22
RUDOLPH'S REPLACEMENT
vodka, coffee liqueur, white creme de cacao, orange curaçao, chai syrup, almond milk, aromatic bitters
$22
$22
THE KRAMPUS
reposado tequila, oloroso sherry, allspice dram, mezcal, ginger, hibiscus, lime, hellfire bitters
$22
$22
MIRACLE MOUSE
bourbon, french sweet vermouth, pamplemousse liqueur, vanilla liqueur, strawberry, grapefruit, orange acid
$22
$15
JINGLE BALLS NOG
cognac, cream sherry, almond milk, cream, egg, vanilla, nutmeg
$15
$15
COCONUT HOT CHOCOLATE
**served hot** aged jamaican rum, amaretto, chocolate, hazelnut & coconut, coconut whipped cream, cacao dust
$15
$16
CAROL SINGER
**served hot** apple cider, white wine, peach liqueur, pear liqueur, apple brandy, orange, ginger, christmas spices
$16
$16
MULLED WINE
**served hot** mulled red wine, tawny port, orange liqueur, christmas spices
$16
NON-ALCOHOLIC COCKTAILS
$12
SNOW DAY SIPPER
**served hot** chocolate hazelnut and coconut syrup, coconut whipped cream, cacao dust
$12
$12
SILENT NIGHT
tart cherry, chocolate, orange acid, soda
$12
$12
MELLOW MOUSE
apple, strawberry, grapefruit, lemon, soda
$12
SHOTS
$10
NICE SHOT
brandy, strawberry, grapefruit
$10
$10
NAUGHTY SHOT
tequila, habanero, ginger, hibiscus
$10
APPETIZERS
$10
WARM BREAD
Soft, oven-warmed focaccia served with a whipped cinnamon–datil honey compound butter.
$10
dairy free option +1
MONTENEGRO MEATBALLS
Ground beef meatballs infused with Amaro Montenegro and exotic spices, mixed with almonds and onions, served over a rich herbed cream sauce and garnished with parsley. 15
BRUSCHETTA
Oven-roasted grape tomatoes and garlic atop thick-cut toast, with melted mozzarella, basil chiffonade, and a balsamic reduction. 13
$11
PICKLE PLATE
A tangy assortment featuring Grandpa Hausman’s icebox pickles, apple fennel kimchi, pimentos, pickled cranberries and red onion served with dijon mustard and capers.
$11
add toasted bread +3
CHARCUTERIE BOARD
Chef’s selection of cured meats & cheeses accompanied by toasted bread, cornichons pickles, olives, and capers. MP
$19
TUNA TARTARE
Diced sushi-grade ahi tuna tossed with strawberries, jalapeño, shaved carrots, green and red onions in a bright strawberry ponzu dressing and a sprinkle of furikake.
$19
$12
SMOKED FISH DIP
Blackened smoked fish folded into a creamy blend of Old Bay, lemon, dill, and Tabasco. Finished with crispy onions, lemon zest, and fresh dill. Served chilled with crostini and seasonal vegetables.
$12
$15
CRISPY ARTICHOKE
A playful twist on spinach artichoke dip, with cornstarch candied artichoke hearts deep-fried to crispy perfection, served with a herbed cheese spinach dipping sauce, and topped with a sprinkle of Parmesan cheese.
$15
$11
CRANBERRY PECAN HUMMUS
Creamy chickpea hummus blended with toasted pecans and tart cranberries, finished with a drizzle of orange-infused oil. Garnished with cranberries and crushed pecans. Served with crisp apples, crudités, and toasted bread for dipping.
$11
no bread, crudités only +1
$20
BAKED BRIE
Creamy brie wrapped in golden puff pastry with apple pie compote, topped with apple molasses marmalade and pistachio almond crumble. Served warm with fresh fruit and toast points.
$20
$16
CAJUN EGG ROLLS
Crispy egg rolls filled with blackened chicken, cream cheese, chili paste, cabbage & black beans, served with a bold spicy ranch sauce for dipping.
$16
add additional egg roll +9
$15
ARANCINI
Crispy risotto balls filled with rich mushroom duxelles, coated in Parmesan breadcrumbs, and fried until golden, served over a creamy herbed vodka sauce.
$15
$9
PIMENTO CHEESE TARTINE
Pimento cheese piled on toasted bread, topped with crispy prosciutto, juicy grape tomatoes, and fresh green onions, drizzled with datil pepper infused honey.
$9
SOUP & SALAD
$11
ALLIGATOR CHILI
A Southern-style chili made with tender alligator, black-eyed peas, and kidney beans, simmered in a rich, seasoned sauce. Finished with a smooth sweet corn crema, roasted corn, and crunchies.
$11
Half 11
/
Whole 20
FT HOUSE SALAD
Vibrant mix of leafy greens, cucumber, tomatoes, red onion, gorgonzola, dried cranberries & shaved carrots. Tossed in a rich balsamic vinaigrette.
Half 11
/
Whole 20
add grilled shrimp +12
Half 11
/
Whole 20
CAESAR SALAD
Crisp romaine hearts with garlic croutons, shaved Parmesan, anchovy fillets, and creamy Caesar dressing, finished with freshly ground black pepper.
Half 11
/
Whole 20
add blackened chicken thigh +10
Half 12
/
Whole 22
HARVEST BRUSSELS SALAD
Shaved Brussels sprouts and kale with crisp apples, aged gouda, and pomegranate arils, all tossed in a toasted pistachio vinaigrette. Finished with orange zest, crushed pistachios, and a touch of black pepper.
Half 12
/
Whole 22
add crispy tofu +8
KIDS
$9
I DON’T WANT THAT
Pasta sauteed with parmesan and garlic.
$9
add grilled chicken thigh +10
$9
I’M NOT HUNGRY
Cuban bread topped with cheese and cream sauce and baked golden.
$9
add bacon +3
$12
I DON’T KNOW
Fried chicken tenders with french fries.
$12
$12
I DON’T CARE
Hamburger on a pretzel bun with french fries.
$12
add havarti cheese +2
SIDES
$11
FRENCH FRIES
Seasoned french fries with roasted garlic aioli and sweetened & puréed tomatoes.
$11
trufflize it +3
$13
STIR FRY ANCIENT RICE
Stir-fried white rice with crisp carrots, green onions, and tender spinach, tossed in a savory-sweet Korean BBQ sauce.
$13
$11
FOUR CHEESE GRITS
Creamy stone-ground grits blended with a rich quartet of havarti, parmesan, asiago & romano cheeses, finished with green onion.
$11
$13
BRUSSELS SPROUTS
Roasted Brussels sprouts tossed in a smoky gochujang BBQ glaze with a touch of maple sweetness.
$13
$13
PATATAS BRAVAS
White wine–poached potatoes, fried until golden and tossed in garlic–sage aioli.
$13
$13
SWEET POTATO HASH
Roasted sweet potatoes tossed with sautéed onions, Brussels sprouts, kale, bell peppers, garlic, and fresh herbs, finished with miso brown butter and a sprinkle of toasted pumpkin seeds.
$13
$11
MASHED POTATOES
Creamy Yukon Gold potatoes blended with roasted garlic, thyme-infused cream, and melted butter, finished with and a touch of white pepper.
$11
trufflize it +3
$13
RISOTTO
Creamy Arborio rice slowly simmered in rich chicken stock, finished with butter, Parmesan cheese, and a touch of cream.
$13
MAINS
FISH SANDWICH
Grilled or blackened redfish topped with crisp leafy greens, sliced tomato & red onion on cuban bread. Dressed with dill tartar sauce and a side of crispy French fries. 23
$19
CHICKEN SANDWICH
Roasted chicken thigh on a warm pretzel bun with pickled red onions and dill pickle chips, topped with creamy pimento cheese and arugula. Finished with a drizzle of datil infused honey and a side of crispy French fries.
$19
$19
FT BURGER
Juicy ground beef topped with melted havarti, caramelized onions, bacon & pickles. Dressed with FT sauce on a warm pretzel bun, accompanied by french fries.
$19
$35
STEAK SANDWICH
Grilled steak, thinly sliced on a toasted Cuban roll, layered with blue cheese dressing, arugula, and tangy pickled red onions. Finished with crumbled blue cheese and a drizzle of balsamic-fig glaze. Served with a side of crispy fries.
$35
$19
BANH MI
Crispy tofu marinated in soy, ginger, and porcini, layered with pickled carrots, onions, cucumbers, and fresh cilantro on toasted Cuban bread. Finished with our zesty cilantro-chile aioli and jalapenos.
$19
$18
BURRATA SANDWICH
Creamy burrata layered with sage walnut pesto, thick-cut tomato, and fragrant basil leaves on toasted focaccia. Served with french fries.
$18
add prosciutto +8
MP
FRESH CATCH
Seasonal catch paired with the chef’s handpicked side. Ask your server for today’s fresh selection and details.
MP
$20
BIBIMBAP
Vibrant mix of sesame-roasted seasonal vegetables & mushrooms paired with steamed seasoned white rice. Generously topped with spicy Korean chili sauce and a sprinkle of furikake and a side of apple kimchi.
$20
add crispy tofu +8
SHRIMP & GRITS ÉTOUFFÉE
Blackened east coast shrimp over creamy cheese grits, surrounded by a rich andouille sausage étouffée. Finished with green onion and jalapeño. 28
$33
CHICKEN BELLA
Confit half chicken, crisp-skinned and tender, served with a warm sweet potato hash with shaved Brussels sprouts and wilted kale, finished with a silky fig port gastrique.
$33
$21
PASTA ALLA VODKA
Simmered carrots, onions & garlic pureed in vegetable stock, infused with spicy green chile & tossed with cavatappi pasta. Garnished with aged Parmesan, basil leaves, toasted bread crumbs, and a drizzle of herb oil.
$21
add grilled chicken thigh +10
MP
CHEF'S CUT
Chef’s choice of cut & preparation with a seasonally inspired side.
MP
$29
SAUTEED MUSSELS
Blue mussels steamed in a savory broth of white wine, fennel, roasted onions, garlic, chorizo, seafood stock, and fire-roasted tomatoes. Served with thick-cut focaccia.
$29
MEATLOAF
A rich blend of pork and Wagyu beef, served over creamy roasted garlic mashed potatoes. Finished with a velvety sage & veal demi-glace and crowned with a nest of fried maple-shredded carrots. 39
DESSERT
$11
MASALA CHAI CHEESECAKE
A creamy chai-infused cheesecake baked on a buttery pecan sandie crust, layered with warm notes of spice and sweetness. Served with a cloud of maple mascarpone cream and finished with a delicate drizzle of chai syrup.
$11
$11
CHOCOLATE SALAMI
Rich dark chocolate studded with pecans, almonds, pistachios, and crushed graham crackers, rolled and sliced like a classic Italian salami. Finished with a dusting of powdered sugar, the reason your girl left you.
$11
$9
CHIA SEED PUDDING
Chia seeds hydrated with coconut water, infused with vanilla and coconut extract, and lightly sweetened, topped with granola and a spritz of navy strength Jamaican rum.
$9
$13
BUTTER SPICED RUM CAKE
A moist, buttery spiced rum cake cooked in warm rum syrup, served with a pineapple compote and finished with toasted coconut.
$13
$11
HOT CHOCOLATE CRÈME BRÛLÉE
A rich & velvety hot chocolate infused custard with a caramelized sugar crust. Topped with toasted marshmallows and a dusting of powdered sugar for a nostalgic campfire sweetness.
$11
$11
UBE TIRAMISU
A vibrant twist on the classic Italian dessert, layers of cold brew–soaked ladyfingers enveloped in a silky ube infused mascarpone cream. Finished with a dusting of sweet ube powder and toasted coconut flakes.
$11