BLACK LAGOON COCKTAILS
$18
NOCTURNA COLADA
Kraken Black & Gold Rums, Passionfruit, Coconut, Pineapple, Mr. Black Cold Brew Liqueur, Bitter Queens Coffe Cardamom Bitters
$18
$15
MIDNIGHT FOREVER
Vodka, Black Sesame, Miso Falernum, Lustau Fino Sherry, Lemon
$15
$17
GRISELDA'S REVENGE
Ford's Gin, Giffard Mangue, Lustaur Vermut Blanc, Lemon, Tarragon, Seltzer, Bitter Queens Thai Spice
$17
$17
CORPSE FLOWER
Lalo Tequila Blanco, Ube, Giffard Banane, Lustau Amontillado, Sherry, Lime, Purple Salt
$17
$17
BLACK TIDE
La Luna Mezcal, Grapefruit, Spice Pomegranate, Lime, Absinthe, Bitter Queens Caribbean Bitters
$17
$16
CREATURE'S CURSE
Rice-Washed Old Grand-Dad B.I.B., Kraken Gold Rum, Roasted Sweet Potato, Bitter Queens Naughty Figgy Bitters
$16
SPIRIT FREE OFFERINGS
$12
WHITE ZOMBIE
Giffard NA Pamplemousse, Coconut, Grapefruit, Cinnamon, Lime
$12
$12
DEATH'S DOOR
Giffard NA Pineapple, Miso Falernum, Lime, Seltzer
$12
$12
WIDOW MAKER
GenMaicha Tea, Passionfruit, Ube, Lemon
$12
SHOOTERS
$10
RIGOR
Lalo Blanco Tequila, Spice Pomegranate, Lime
$10
$10
MORTIS
Ford's Gin, Passionfruit, Cinnamon, Lime
$10
APPETIZERS
$10
WARM BREAD
Soft, oven-warmed focaccia served with a whipped cinnamon–datil honey compound butter.
$10
dairy free option +1
$15
MONTENEGRO MEATBALLS
Ground beef meatballs infused with Amaro Montenegro and exotic spices, mixed with almonds and onions, served over a rich herbed cream sauce and garnished with parsley.
$15
$13
BRUSCHETTA
Oven-roasted grape tomatoes and garlic atop thick-cut toast, with melted mozzarella, basil chiffonade, and a balsamic reduction.
$13
$9
PIMENTO CHEESE TARTINE
Pimento cheese piled on toasted bread, topped with crispy prosciutto, juicy grape tomatoes, and fresh green onions, drizzled with datil pepper infused honey.
$9
$11
PICKLE PLATE
A tangy assortment featuring Grandpa Hausman’s icebox pickles, apple fennel kimchi, pimentos, pickled horseradish and red onion served with dijon mustard and capers.
$11
add toasted bread +3
MP
CHARCUTERIE BOARD
Chef’s selection of cured meats & cheeses accompanied by toasted bread, cornichons pickles, olives, and capers.
MP
$15
CRISPY ARTICHOKE
A playful twist on spinach artichoke dip, with cornstarch candied artichoke hearts deep fried to crispy perfection, served with a herbed cheese spinach dipping sauce, and topped with a sprinkle of Parmesan cheese.
$15
$11
BLACK HUMMUS
Creamy chickpea purée made with deep, nutty black tahini, roasted black garlic, and a splash of tamari. Finished with chili oil, pomegranate arils, and sesame for a bold, smoky-sweet bite.
$11
no bread, crudités only +1
$12
SMOKED FISH DIP
Blackened smoked fish folded into a creamy blend of Old Bay, lemon, dill, and Tabasco. Finished with crispy onions, lemon zest, and fresh dill. Served chilled with crostini and seasonal vegetables.
$12
$20
BAKED BRIE
Creamy brie wrapped in golden puff pastry with cranberry compote, topped with seasonal marmalade, toasted almonds, and orange zest. Served warm with fresh fruit and toast points.
$20
$16
CAJUN EGG ROLLS
Crispy egg rolls filled with blackened chicken, cream cheese, chili paste, cabbage & black beans, served with a bold spicy ranch sauce for dipping.
$16
add additional egg roll +9
SOUP & SALAD
$10
CURRIED BUTTERNUT SOUP
Roasted butternut squash simmered with coconut milk, garlic, and toasted spices. Topped with chili oil and crisp sweet potato shoestrings for a warm, aromatic finish.
$10
Half 11
/
Whole 20
FT HOUSE SALAD
Vibrant mix of leafy greens, cucumber, tomatoes, red onion, gorgonzola, dried cranberries & shaved carrots. Tossed in a rich balsamic vinaigrette.
Half 11
/
Whole 20
add grilled shrimp +12
Half 11
/
Whole 20
CAESAR SALAD
Crisp romaine hearts with garlic croutons, shaved Parmesan, anchovy fillets & a creamy Caesar dressing.
Half 11
/
Whole 20
add blackened chicken thigh +10
KIDS
$12
I DON’T WANT THAT
Pasta sauteed with parmesan and garlic.
$12
add grilled chicken thigh +10
$9
I’M NOT HUNGRY
Cuban bread topped with cheese and cream sauce and baked golden.
$9
add bacon +3
$12
I DON’T KNOW
Fried chicken tenders with french fries.
$12
$12
I DON’T CARE
Hamburger on a pretzel bun with french fries.
$12
add havarti cheese +2
SIDES
$11
FRENCH FRIES
Seasoned french fries with roasted garlic aioli and sweetened & puréed tomatoes.
$11
trufflize it +3
$11
FOUR CHEESE GRITS
Creamy stone-ground grits blended with a rich quartet of havarti, parmesan, asiago & romano cheeses, finished with green onion.
$11
$13
PATATAS BRAVAS
White wine–poached potatoes, fried until golden and tossed in garlic–sage aioli.
$13
$11
MEDITERRANEAN PASTA SALAD
Cavatappi pasta tossed with grape tomatoes, red onion, chickpeas, and Kalamata olives, finished with crumbled feta, fresh parsley, and a tangy basil sun-dried tomato vinaigrette.
$11
$13
STIR FRY RICE
Stir-fried white rice with crisp carrots, green onions, and tender spinach, tossed in a savory-sweet Korean BBQ sauce.
$13
$13
BRUSSELS SPROUTS
Roasted Brussels sprouts tossed in a smoky gochujang BBQ glaze with a touch of maple sweetness.
$13
$13
SWEET POTATO HASH
Roasted sweet potatoes tossed with sautéed onions, Brussels sprouts, kale, bell peppers, garlic, and fresh herbs, finished with miso brown butter and a sprinkle of toasted pumpkin seeds.
$13
$13
COLLARD GREENS
Tender collards simmered with poblano, carrot, garlic, and ginger in a spiced broth of vegetable stock, apple cider vinegar, and warm aromatics.
$13
MAINS
$23
FISH SANDWICH
Grilled or blackened redfish topped with crisp leafy greens, sliced tomato & red onion on cuban bread. Dressed with dill tartar and a side of crispy French fries.
$23
$19
CHICKEN SANDWICH
Roasted chicken thigh on a warm pretzel bun with pickled red onions and dill pickle chips, topped with creamy pimento cheese and arugula. Finished with a drizzle of datil infused honey and a side of crispy French fries.
$19
$21
FT BURGER
Juicy ground beef topped with melted havarti, caramelized onions, bacon & pickles. Dressed with FT sauce on a warm pretzel bun, accompanied by french fries.
$21
$35
STEAK SANDWICH
Seared steak medallions with melted provolone, roasted red peppers, and arugula on toasted hoagie, layered with artichoke cream and finished with crispy fried onions.
$35
$19
BANH MI
Crispy tofu marinated in soy, ginger, and porcini, layered with pickled carrots, onions, cucumbers, and fresh cilantro on toasted Cuban bread. Finished with our zesty cilantro-chile aioli and jalapenos.
$19
+add prosciutto +8
BURATTA SANDWICH
Creamy burrata layered with sage walnut pesto, thick-cut tomato, and fragrant basil leaves on toasted focaccia. Served with french fries. 18
+add prosciutto +8
MP
FRESH CATCH
Seasonal catch paired with the chef’s handpicked side. Ask your server for today’s fresh selection and details.
MP
$20
BIBIMBAP
Vibrant mix of sesame-roasted seasonal vegetables & mushrooms paired with steamed seasoned white rice. Generously topped with spicy Korean chili sauce and a sprinkle of furikake and a side of apple kimchi.
$20
crispy tofu +8
$28
SHRIMP & GRITS ÉTOUFFÉE
Blackened east coast shrimp over creamy cheese grits, surrounded by a rich andouille sausage étouffée. Finished with green onion and jalapeño.
$28
$33
CHICKEN BELLA
Confit half chicken, crisp-skinned and tender, served with a warm sweet potato hash with shaved Brussels sprouts and wilted kale, finished with a silky fig port gastrique.
$33
$21
PASTA ALLA VODKA
Simmered carrots, onions & garlic pureed in vegetable stock, infused with green chili & tossed with cavatappi pasta. Garnished with aged Parmesan, basil leaves, toasted bread crumbs, and a drizzle of herb oil.
$21
add grilled chicken thigh +10
MP
CHEF'S CUT
Chef’s choice of cut & preparation with a seasonally inspired side.
MP
$29
SAUTEED MUSSELS
Blue mussels steamed in a savory broth of white wine, fennel, roasted onions, garlic, chorizo, seafood stock, and fire-roasted tomatoes. Served with thick-cut focaccia.
$29
$39
PORK CHOP
14 oz bone-in chop, slow-roasted in bacon fat, seared to finish. Served with braised collard greens and a bold BBQ jerk sauce.
$39
DESSERT
$11
FIG & HONEY CHEESECAKE
Silky baked cheesecake swirled with fig preserves on a fragrant fennel graham cracker crust. Finished with a dollop of amaro-infused whipped cream and a buttery pistachio crumble.
$11
$7
CHIA SEED PUDDING
A rich, dairy-free pudding made with cocoa, coconut cream, maple syrup, orange zest and chia seeds. Topped with cocoa nib-cayenne brittle & pomegranate arils.
$7
$13
BROWN BUTTER CAKE
Rich and nutty brown butter cake served with a warm apple and cranberry compote, topped with a dollop of freshly whipped cinnamon cream. Garnished with crushed hazelnuts.
$13
$11
CRÈME BRÛLÉE
Velvety-smooth custard infused with orange and ginger, topped with a perfectly caramelized sugar crust for the ultimate crack with cardamom shortbread cookie and candied ginger.
$11