BLACK LAGOON COCKTAILS
$15
NOSFERATU'S RISE
Coconut-Washed Lot 40 Rye, Whisky, Cinnamon, Lustau Amontillado Sherry, Bitter Queens Caribbean Bitters
$15
$15
MEMENTO MORI
Mezcal Union, Giffard Banane, Mr. Black Cold Brew Liqueur, Cold Brew, Bitter Queens Chinese 5 Spice Bitters
$15
$13
HEX APPEAL
Fords Gin, Honeydew, Lemon, Lustau Vermut Dry, Seltzer, Absinthe
$13
$15
FRANK'S FIX
American Vodka, Carrot, Miso Falernum, Coconut, Lustau Fino Sherry, Chinese 5 Spice Bitters
$15
Available Non-Alc 11
$17
NIGHTMARE FUEL
Blanco Tequila, Giffard Mangue, Matcha, Lime, Bitter Queens Thai Spice Bitters
$17
$17
SIREN'S SONG
Lot 40 Rye Whisky, Giffard Caribbean Pineapple, Jamaican Rum, Spice Oat Orgeat, Lustau, Amontillado Sherry, Lime, Caribbean Bitters
$17
SPIRIT FREE OFFERINGS
$11
WITCHING HOUR
Matcha, Lemon, Honeydew, Cucumber Tonic
$11
$11
BLOODLUST
Giffard Non-Alcoholic Aperitif, Miso Falernum, Rooibos Tea, Lemon, Ginger Beer
$11
SHOOTERS
$10
PARANOIA
Ford's Gin, Coconut, Lime, Thai Spice
$10
$10
PSYCHOSIS
Lot 40 Rye Whisky, Miso Falernum, Lemon
$10
APPETIZERS
$9
WARM BREAD
Warm focaccia lightly brushed with a rich butter glaze. Served with a seasonal compound butter.
$9
dairy free option +1
$12
MONTENEGRO MEATBALLS
Ground beef meatballs infused with Amaro Montenegro and exotic spices, mixed with almonds and onions, served over a rich herbed cream sauce.
$12
$11
BRUSCHETTA
Oven-roasted grape tomatoes and garlic atop thick-cut toast, with melted mozzarella, basil chiffonade, and a balsamic reduction.
$11
$9
ROASTED GARLIC HUMMUS
Classic hummus blended with roasted garlic, tahini, and cumin, served with toasted bread and crudités, and garnished with parsley, confit onions, and garlic.
$9
$9
MARINATED OLIVES
A vibrant blend of Greek olives marinated with turmeric, za’atar, rosemary, garlic, capers, citrus zest, and a hint of cinnamon and curry, garnished with fresh parsley.
$9
MP
CHARCUTERIE BOARD
Chef’s selection of cured meats & cheeses accompanied by toasted bread, cornichons pickles & olives.
MP
$12
CRISPY ARTICHOKE
A playful twist on spinach artichoke dip, with cornstarch-coated artichoke hearts deep-fried to crispy perfection, served with a herbed cheese spinach dipping sauce, and topped with a sprinkle of Parmesan cheese.
$12
$14
BAKED BRIE
Creamy brie encased in golden puff pastry topped with melba sauce, almonds, cranberry & orange zest. Served with fresh fruit & crackers.
$14
$14
CAJUN EGG ROLLS
Crispy egg rolls filled with blackened chicken, cream cheese, chili paste, cabbage & black beans, served with a bold spicy ranch sauce for dipping.
$14
SOUP & SALAD
Half 10
/
Whole 18
CAESAR SALAD
Crisp romaine hearts with garlic croutons, shaved Parmesan, anchovy fillets & a creamy Caesar dressing.
Half 10
/
Whole 18
add blackened chicken thigh +10
Half 10
/
Whole 18
FT HOUSE SALAD
Vibrant mix of leafy greens, cucumber, tomatoes, red onion, gorgonzola, dried cranberries & shaved carrots. Tossed in a rich balsamic vinaigrette.
Half 10
/
Whole 18
add grilled shrimp +12
MP
SEASONAL SALAD
Chef’s choice of seasonal greens & dressing, ask your server for details.
MP
$9
SHRIMP BISQUE
Rich and creamy blend of heavy cream, white wine, seafood stock, and sautéed onions, accented by a hint of sriracha and topped with fresh basil chiffonade.
$9
KIDS
$12
I DON’T WANT THAT
Pasta sauteed with parmesan and garlic.
$12
$12
I’M NOT HUNGRY
Toasted flatbread with melted havarti and parmesan cheese.
$12
add bacon +3
$12
I DON’T KNOW
Texas toast Grilled cheese with shaved parmesan & havarti cheeses with french fries.
$12
add bacon +3
$12
I DON’T CARE
Hamburger on a pretzel bun with french fries.
$12
add havarti cheese +2
SIDES
$11
FRENCH FRIES
Seasoned french fries with roasted garlic aioli and sweetened & puréed tomatoes.
$11
trufflize it +3
$13
STIR FRY ANCIENT GRAINS
Blend of black, brown, red & white rice stir fried with carrots, green onion, spinach & Korean BBQ sauce.
$13
$11
FOUR CHEESE GRITS
Creamy stone-ground grits blended with a rich quartet of havarti, parmesan, asiago & romano cheeses, finished with green onion.
$11
$13
MASHED POTATOES
Fluffy golden fingerling potatoes mashed with local milk & butter. Seasoned with roasted garlic, thyme & white pepper.
$13
trufflize it +3
$13
BRAISED CABBAGE
Cabbage slowly cooked in vinegar, butter & bacon fat with onions, celery, garlic and peppers.
$13
$9
CITRUS SLAW
A crisp blend of seasonal vegetables & cabbage tossed in a refreshing vinaigrette with green onion & parsley.
$9
$11
ROASTED ROOT VEGETABLE
Roasted parsnips, sweet potato, carrot, kale, red onion and bell pepper seasoned with salt, pepper and olive oil.
$11
$11
CORN & POBLANO SALAD
Charred corn and poblano pepper tossed with lime juice, diced onions, garlic, and a hint of cayenne, seasoned with salt, pepper, and gaucho elote seasoning.
$11
MAINS
$21
FISH SANDWICH
Grilled or blackened redfish topped with crisp leafy greens, sliced tomato & red onion on cuban bread. Dressed with dill tartar and a side of crispy French fries.
$21
$13
ROOT VEGETABLE FLATBREAD
Naan bread topped with creamy maple mascarpone, roasted fall vegetables, crunchy pepitas, and finished with a drizzle of balsamic glaze and a sprinkle of za’atar.
$13
$19
VEGGIE BURGER
Grilled plant-based patty served on a toasted pretzel bun. Masterfully topped with crisp spinach, juicy tomato slices, sharp red onion & avocado and finished with a generous dollop of our signature vegenaise.
$19
add havarti cheese +3
$19
FT BURGER
Juicy ground beef topped with melted havarti, caramelized onions, bacon & pickles. Dressed with FT sauce on a warm pretzel bun, accompanied by french fries.
$19
$19
CHICKEN THIGH SANDWICH
Juicy chicken thigh paired with chimichurri aioli, fresh arugula, and sliced tomatoes, all served on a soft pretzel bun with crispy fries.
$19
$19
PBLT
Pepper-dusted griddled pork belly topped with fresh tomatoes, mixed greens, and mayo, all layered on Texas toast. Served with french fries.
$19
MP
FRESH CATCH
Seasonal catch paired with the chef’s handpicked side—ask your server for today’s fresh selection and details.
MP
$19
PASTA ALLA VODKA
Simmered carrots, onions & garlic pureed in vegetable stock & tossed with cavatappi pasta. Garnished with crispy breadcrumbs, basil & a mix of European cheeses.
$19
add grilled chicken thigh +10
$17
BIBIMBAP
Vibrant mix of sesame-roasted seasonal vegetables & mushrooms paired with steamed wild rice. Generously topped with spicy Korean chili sauce and a sprinkle of furikake for a touch of umami.
$17
add tempeh +10
add grilled shrimp +12
MP
CHEF'S CUT
Chef’s choice of cut & preparation with a seasonally inspired side.
MP
$26
SHRIMP & GRITS ÉTOUFFÉE
Spicy blackened shrimp and andouille sausage atop creamy cheese grits, finished with green onion and jalapeño for a bold Cajun-inspired flavor.
$26
$25
SAUTEED MUSSELS
Blue mussels and crispy chorizo in a savory seafood stock with garlic, fire-roasted tomatoes, onions & rosemary. Served with hearty, thick-cut bread.
$25
$29
CHICKEN BELLA
Juicy confit & roasted half chicken over garlic skin-on mashed potatoes. Topped with fresh spinach, tomato & a rich herbed cream sauce.
$29
$39
PORK CHOP
Perfectly seared and roasted pork chop, served alongside southern style vinegar & butter braised cabbage enriched with crispy bacon bits. Complemented with a side of smooth, peppered apple purée.
$39
NON-ALCOHOLIC
N/APEROL SPRITZ
Bright & Refreshing. A delightful blend of non alcoholic aperitif with grapefruit soda and seltzer, accented with a touch of salt. Served in a wine glass with a slice of orange. 11
$11
PINK CLOVER
Floral & Vibrant. Seedlip Notas de Agave non-alcoholic “spirit” combined with a blackberry lemongrass shrub, lemon juice, and aquafaba. Shaken and served up in a coupe for a delicately frothy finish.
$11
DESSERT
$11
BOURBON CARAMEL CHEESECAKE
Chicago-style cheesecake with a graham cracker crust. Topped with crispy bacon, rich bourbon caramel & a drizzle of chocolate sauce.
$11
$13
FLOURLESS CHOCOLATE TORTE
Decadent double-layered torte with rich chocolate ganache. Adorned with fresh raspberries, melba sauce & a dusting of powdered sugar.
$13
$11
TIRAMISU BREAD PUDDING
Cold brew-soaked bread and ladyfingers layered with sweetened mascarpone and dusted with rich cocoa powder.
$11
$13
BROWN BUTTER CAKE
Warm brown butter cake topped with caramelized apples gently cooked in bourbon brown sugar caramel with cinnamon, allspice, and vanilla, finished with a sprinkle of streusel and a dollop of whipped cream.
$13
$9
CHIA SEED PUDDING
Chia seeds hydrated with coconut water, infused with vanilla and coconut extract, and lightly sweetened, topped with granola and a spritz of navy strength Jamaican rum.
$9
$9
CRÈME BRÛLÉE
A classic crème brûlée infused with warm fall spices cinnamon, nutmeg, and allspice—topped with caramelized sugar and a dollop of marshmallow fluff.
$9