APPETIZERS
$10
WARM BREAD
Soft oven-warmed focaccia served with whipped garlic butter or whipped cinnamon-datil honey butter.
$10
dairy free option +1
$13
BRUSCHETTA
Roasted grape tomatoes and garlic on thick-cut toast with melted mozzarella, basil, and balsamic reduction.
$13
add prosciutto +7
$15
MONTENEGRO MEATBALLS
Beef meatballs infused with Italian amaro, almonds, and warm spices, served over herbed cream sauce with parsley.
$15
add a meatball +4
$15
ARANCINI
Crispy risotto balls filled with mushroom duxelles, finished with Parmesan and served over herbed vodka sauce.
$15
add an arancini +5
$16
CAJUN EGG ROLLS
Crispy egg rolls filled with blackened chicken, cream cheese, cabbage, and black beans, served with spicy ranch.
$16
add additional egg roll +8
$13
CHEF'S PICKLE SELECTION
A chef’s assortment of house pickles and ferments, served with Dijon mustard and capers.
$13
add crostinis +2
$15
HUMMUS
Herbed chickpea hummus blended with tahini, spinach, parsley, thyme, cilantro and dill with capers, seasonal crudités, and crostinis.
$15
sub extra crudités for bread +2
$15
CRISPY ARTICHOKE
Crispy fried artichoke hearts served with warm spinach-herb cheese dip and Parmesan.
$15
$20
TUNA TARTARE
Sushi-grade ahi tuna in coconut-lime sauce with pineapple, red bell pepper, and jalapeño, topped with furikake and served with Tajín wonton chips.
$20
$20
BAKED BRIE
Flaky puff pastry filled with a warm spiced pear compote and brie, finished with pear and ginger marmalade and topped with toasted almonds served with crostinis, and seasonal fruit.
$20
MP
CHARCUTERIE BOARD
Chef’s selection of cured meats and cheeses with candied walnuts, crostinis, cornichons, olive tapenade, and capers.
MP
SOUP & SALAD
$11
GARDEN VEGETABLE SOUP
A velvety summer vegetable soup featuring squash, carrots, celery, potatoes, sweet corn, and roasted bell peppers, layered with fresh herbs and a touch of coconut cream.
$11
Half 11
/
Whole 20
CAESAR SALAD
Crisp romaine with garlic croutons, shaved Parmesan, anchovy fillets, Caesar dressing, and black pepper.
Half 11
/
Whole 20
add blackened chicken thigh +10
Half 11
/
Whole 20
FT HOUSE SALAD
Leafy greens with cucumber, tomato, red onion, gorgonzola, dried cranberries, and shaved carrots in balsamic vinaigrette.
Half 11
/
Whole 20
add grilled shrimp +12
Half 12
/
Whole 22
PICKLED PEACH SALAD
Spring mix and arugula in champagne-tarragon vinaigrette with pickled peaches, whipped burrata, candied pecans, and crispy prosciutto.
Half 12
/
Whole 22
KIDS
$9
I DON’T WANT THAT
Pasta sautéed with Parmesan and garlic.
$9
add grilled chicken thigh +10
$12
I DON’T KNOW
Fried chicken tenders with french fries.
$12
$9
I’M NOT HUNGRY
Ciabatta bread baked with cheese and cream sauce until golden.
$9
add bacon +3
$12
I DON’T CARE
Hamburger on a pretzel bun with french fries.
$12
add havarti cheese +2
SIDES
$10
FRENCH FRIES
Seasoned french fries served with roasted garlic aioli and sweet tomato purée.
$10
trufflize it +3
$11
FOUR CHEESE GRITS
Creamy stone-ground grits blended with Havarti, Parmesan, Asiago, and Romano, finished with green onion.
$11
$13
PATATAS BRAVAS
Wine poached potatoes, fried till golden and tossed in roasted garlic aioli with green onions.
$13
$13
RISOTTO
Creamy risotto finished with butter, Parmesan cheese, and fresh herbs.
$13
$13
BRUSSELS SPROUTS
Roasted Brussels sprouts glazed with smoky gochujang BBQ and a touch of maple.
$13
$13
SWEET POTATO HASH
Roasted sweet potatoes with sautéed onion, bell pepper, and garlic, finished with miso brown butter and toasted pumpkin seeds.
$13
$13
KIMCHI FRIED RICE
Crispy fried rice tossed with gochujang, Korean BBQ sauce, spring kimchi, garlic, ginger, serrano, and furikake.
$13
$11
TZATZIKI POTATO SALAD
Yukon Gold potatoes folded with cucumber, dill, garlic, and tangy Greek yogurt, accented with crumbled feta, crisp pickled green beans, and fresh lemon zest.
$11
MAINS
$19
CHICKEN SANDWICH
Roasted chicken thigh on a warm pretzel bun with pimento cheese, pickled red onion, dill pickles, arugula, and datil honey. Served with French fries.
$19
add bacon +3
$21
FT BURGER
Beef burger with melted havarti, caramelized onions, bacon, pickles, and FT sauce on a warm pretzel bun. Served with French fries.
$21
add blue cheese +3
trufflize the fries +3
$18
BURRATA SANDWICH
Whipped burrata with sage-walnut pesto, thick-cut tomato, and basil on toasted focaccia. Served with French fries.
$18
add prosciutto +7
$21
PASTA ALLA VODKA
Cavatappi tossed in spicy green chile vodka sauce made with tomatoes, carrots, onion, and garlic, finished with aged Parmesan, toasted breadcrumbs, basil, and herb oil.
$21
add grilled chicken thigh +10
$23
FISH SANDWICH
Miso-marinated cod on toasted ciabatta with black garlic miso aioli, citrus slaw, and furikake. Served with French fries.
$23
substitute side salad for fries +2
$33
CHICKEN BELLA
Confit half chicken, crisp-skinned and tender, served with a warm sweet potato hash finished with a silky fig port gastrique.
$33
$28
SHRIMP & GRITS ÉTOUFFÉE
Blackened shrimp over creamy cheese grits with andouille étouffée, green onion, and jalapeño.
$28
$20
BIBIMBAP
Sesame-roasted seasonal vegetables and mushrooms over seasoned rice with Korean chili sauce, and furikake.
$20
add crispy tofu +8
$26
COCONUT CURRY
Red coconut curry with tofu, bell peppers, poblano, carrots, red onion, lemongrass, and ginger, served over seasoned jasmine rice.
$26
substitute shrimp for tofu +2
$29
SAUTÉED MUSSELS
Blue mussels steamed with white wine, fennel, roasted onion, garlic, chorizo, seafood stock, and fire-roasted tomatoes. Served with thick-cut focaccia.
$29
$39
SCALLOP SCAMPI
Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
$39
$38
LAMB SIRLOIN
Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, lemon zest, feta cheese, garlic butter, and a dash of espelette.
$38
$29
STEAK SANDWICH
Chopped sirloin with roasted poblanos, caramelized onions, sauteed bell peppers and mushrooms topped with melted havarti and on a baguette with black pepper aioli. Served with fries.
$29
MP
FRESH CATCH
Today’s seasonal catch with the chef’s featured accompaniment. Ask your server for today’s preparation.
MP
MP
CHEF'S CUT
Today’s featured cut with a seasonally inspired preparation and side. Ask your server for details.
MP
$29
PESTO GNOCCHI
Potato gnocchi tossed in vibrant pistachio pesto, topped with crispy duck confit, freshly grated Parmesan, fried basil leaves, toasted pistachios, lemon zest, and a dusting of Espelette pepper.
$29
FT ICONIC COCKTAILS
$22
FORGOTTEN TONIC
Alluring & Herbal. Navy strength gin & alpine liqueur mixed with genepy, lime zest, and quinine. Force carbonated and elegantly served in a wine glass. Limited supplies.
$22
$15
I CAN’T EVEN
Binge Worthy & Smoky. Blanco tequila with strawberry jalapeño shrub & bitter aperitif, mezcal, grapefruit & lime. Shaken & served over a king cube with cucumber.
$15
$27
ESCAPE FROM BLACK MOUNTAIN
Tropical & Bold. Italian amaro and overproof dark rum shaken with coconut cream, orange, lime, and Angostura bitters. Served over pebble ice. Serves two.
$27
take the mug home +20
$15
RAISING CANE
Fruity & Elegant. Vodka & elderflower liqueur, enhanced with blackberry lemongrass shrub & a hint of honey. Shaken & strained into a chilled coupe glass.
$15
$14
BAPTISM FOR THE DEAD
Savory & Spiced. Pepper-infused soju with spring kimchi brine and blanc vermouth. Stirred and served in a Nick & Nora glass with drops of mustard oil.
$14
$15
SAME AS IT EVER WAS
Bright & Velvety. Kentucky bourbon shaken with lemon, orange blossom honey, and seasonal fruit marmalade. Egg white adds a silky texture, finished with bitters and candied citrus over a king cube.
$15
MODERN COCKTAILS
$19
STARS & SARSAPARILLA
Nostalgic & Bittersweet. A forced-carbonated root beer float cocktail with aged rum, a blend of fernets, and spiced root beer cordial. Served tall over ice and finished with fizzy whipped vanilla heavy cream for a soda-shop finish.
$19
$18
CALLE OCHO
Silky & Tropical. A clarified Cuban pastelito milk punch with white & Jamaican rums, cachaça, sherry, guava, cream cheese, buttermilk, toasted sweet roll, and warm spices. Served over a king cube.
$18
$17
BUSHIDŌ RHAPSODY
Nutty & Tropical. A mango sticky rice–inspired daiquiri riff with Amontillado sherry, Cognac, coconut cream, lime, Angostura, and mango-basil- rice syrup. Shaken and served up with a crisp rice tuile.
$17
$16
DILL WITH IT, DARLIN'
Bright & Briny. A Mediterranean tiki cocktail with Greek yogurt moonshine, cucumber-dill shrub, lemon, Strega, and saline. Shaken and served over pebble ice.
$16
$18
SOME LIKE IT HOT
Warm & Spiced. A hot apple pie cocktail with applejack, Calvados, Jamaican rum, apple butter, chai, and oat milk. Served warm and frothy in a mug.
$18
$21
DO YOU CARROT ALL?
Creamy & Spiced. A carrot cake Ramos with vanilla bean vodka, Licor 43, carrot cake cordial, lemon, ginger, heavy cream, egg white, and effervescent mineral water. Fluffy, fragrant, and dessert-like.
$21
$17
FRIENDS WITH CONSEQUENCES
Smoky & Bittersweet. A spirit-forward blend of lightly smoked mezcal, vanilla-cacao infused Amaro Montenegro, crème de cacao, and orange bitters. Stirred and served up.
$17
$17
3:10 TO YUMA
Choose Your Own Adventure. A western-inspired Sazerac with your choice of Forgotten Tonic’s own single barrel bourbon or single malt, pear-apple pie almond orgeat, amaretto, ancho chile, cold brew, and an absinthe rinse.
$17
take the bottle home +53
$16
BATTER UP!
Savory & Spirit-Forward. A chicken-and-waffles-inspired cocktail with waffle-infused bourbon, Averna, Oloroso sherry, cream sherry, and a subtle smoked duck-seasoning accent.
$16
NON-ALCOHOLIC
$11
N/A VELVET SLIPPERS
Crisp & Refreshing. A bright non-alcoholic sour with pear-apple pie almond orgeat, lemon, coconut water, aperitivo syrup, and aquafaba. Shaken and served up.
$11
$11
N/A LIQUID SWORDS
Nutty & Tropical. A mango sticky rice–inspired Saturn riff with mango-basil-rice syrup, oolong tea, coconut cream and lemon. Shaken and served over pebble ice.
$11
DESSERT
$14
WAFFLE BREAD PUDDING
Warm waffle bread pudding with brown butter, finished with butter pecan chantilly, maple bourbon sauce, toasted candied pecans, and crisp candied bacon.
$14
$12
LATTE CRÈME BRÛLÉE
Silky espresso-infused crème brûlée with caramelized sugar, vanilla bean diplomat cream, and buttery toffee crunch.
$12
$13
LEMON MERINGUE CHEESECAKE
Lemon cheesecake nestled on pistachio shortbread, layered with lemon curd and torched lemon meringue fluff, crowned with strawberry and thyme relish, finished with fragrant lemon zest and a drizzle of lemon-thyme syrup.
$13
$12
PEANUT BUTTER BROWNIE CHEESECAKE
Creamy peanut butter–banana cheesecake set atop a fudgy brownie crust, crowned with vanilla bean coconut whip, toasted almonds, and bittersweet chocolate chips.
$12