APPETIZERS
$9
WARM BREAD
Warm focaccia lightly brushed with a rich butter glaze. Served with a seasonal compound butter.
$9
dairy free option +1
$14
MONTENEGRO MEATBALLS
Ground beef meatballs infused with Amaro Montenegro and exotic spices, mixed with almonds and onions, served over a rich herbed cream sauce.
$14
$12
BRUSCHETTA
Oven-roasted grape tomatoes and garlic atop thick-cut toast, with melted mozzarella, basil chiffonade, and a balsamic reduction.
$12
$10
PICKLE PLATE
A tangy assortment featuring Grandpa Hausman’s icebox pickles, Korean white kimchi, sweet summer watermelon rind, and red onion.
$10
add toasted bread +3
MP
CHARCUTERIE BOARD
Chef’s selection of cured meats & cheeses accompanied by toasted bread, cornichons pickles & olives.
MP
$14
CRISPY ARTICHOKE
A playful twist on spinach artichoke dip, with cornstarch-coated artichoke hearts deep-fried to crispy perfection, served with a herbed cheese spinach dipping sauce, and topped with a sprinkle of Parmesan cheese.
$14
$10
ROASTED GARLIC HUMMUS
Classic hummus blended with roasted garlic, tahini, and cumin, served with toasted bread and crudités, and garnished with parsley, confit onions, and garlic.
$10
no bread, crudités only +1
$19
BAKED BRIE
Creamy brie encased in golden puff pastry topped with melba sauce, almonds, cranberry & orange zest. Served with fresh fruit & crackers.
$19
$15
CAJUN EGG ROLLS
Crispy egg rolls filled with blackened chicken, cream cheese, chili paste, cabbage & black beans, served with a bold spicy ranch sauce for dipping.
$15
SOUP & SALAD
Half 10
/
Whole 18
CAESAR SALAD
Crisp romaine hearts with garlic croutons, shaved Parmesan, anchovy fillets & a creamy Caesar dressing.
Half 10
/
Whole 18
add blackened chicken thigh +10
Half 10
/
Whole 18
FT HOUSE SALAD
Vibrant mix of leafy greens, cucumber, tomatoes, red onion, gorgonzola, dried cranberries & shaved carrots. Tossed in a rich balsamic vinaigrette.
Half 10
/
Whole 18
add grilled shrimp +12
CREAM OF CELERY SOUP
A silky blend of sautéed celery, sweet onions, and chickpeas, enriched with white wine, fresh spinach, and heavy cream. Finished with a touch of thyme and celery seed, and garnished with rehydrated cranberries & toasted walnuts. 9
KIDS
$9
I DON’T WANT THAT
Pasta sautéed with Parmesan and garlic.
$9
$12
I DON’T KNOW
Fried chicken tenders with french fries.
$12
$9
I’M NOT HUNGRY
Cuban bread topped with cheese and cream sauce and baked golden.
$9
add bacon +3
$12
I DON’T CARE
Hamburger on a pretzel bun with french fries.
$12
add havarti cheese +2
SIDES
$11
FRENCH FRIES
Seasoned french fries with roasted garlic aioli and sweetened & puréed tomatoes.
$11
trufflize it +3
$11
FOUR CHEESE GRITS
Creamy stone-ground grits blended with a rich quartet of havarti, parmesan, asiago & romano cheeses, finished with green onion.
$11
$13
SWEET POTATO HASH
Roasted sweet potatoes tossed with sautéed onions, bell peppers, garlic, and herbs, finished with rich miso brown butter and garnished with toasted pumpkin seeds.
$13
$11
MEDITERRANEAN PASTA SALAD
Cavatappi pasta tossed with grape tomatoes, red onion, chickpeas, Kalamata olives, and feta, finished with chopped parsley and a bright honey sherry vinaigrette.
$11
$13
COLLARD GREENS
Tender collards simmered with poblano, carrot, garlic, and ginger in a spiced broth of vegetable stock, apple cider vinegar, and warm aromatics.
$13
$13
STIR FRY RICE
Stir-fried white rice with crisp carrots, green onions, and tender spinach, tossed in a savory-sweet Korean BBQ sauce.
$13
$13
MASHED POTATOES
Fluffy golden fingerling potatoes mashed with local milk & butter. Seasoned with roasted garlic, thyme & white pepper.
$13
trufflize it +3
$13
SEARED BROCCOLINI
Charred broccolini tossed with roasted garlic and finished with crispy fried garlic and shallots.
$13
$13
PATATAS BRAVAS
White wine–poached potatoes, fried crispy and tossed in vibrant chimichurri aioli.
$13
$13
GREEN BEANS
Blistered extra fine green beans tossed with garlic and simple seasonings for a crisp, flavorful finish.
$13
MAINS
$21
FISH SANDWICH
Grilled or blackened redfish topped with crisp leafy greens, sliced tomato & red onion on Cuban bread. Dressed with dill tartar and a side of crispy French fries.
$21
$19
CHICKEN SANDWICH
Grilled chicken thigh on a warm pretzel bun, topped with creamy pimento cheese, crisp lettuce, and fresh tomato. Finished with a drizzle of honey sherry dressing and a touch of datil honey.
$19
$21
FT BURGER
Juicy ground beef topped with melted havarti, caramelized onions, bacon & pickles. Dressed with FT sauce on a warm pretzel bun, accompanied by french fries.
$21
$31
STEAK SANDWICH
8 oz steak cooked medium, layered with chimichurri, melted mozzarella, garlic aioli, and balsamic-dressed mixed greens on olive oil-toasted focaccia with fresh tomato. Served with a side of crispy French fries.
$31
$19
GRILLED TEMPEH BANH MI
Soy tempeh layered with crisp shredded carrots, onions, and cucumbers on toasted Cuban bread. Finished with a bright and zesty cilantro-chile vinegar for a bold, plant-based twist on the classic Vietnamese sandwich.
$19
substitute blackened shrimp +1
$19
BURRATA SANDWICH
Creamy burrata cheese paired with fresh arugula, juicy tomatoes, and vibrant pesto, all drizzled with rich balsamic glaze. Served on toasted Cuban bread.
$19
add chicken thigh +10
MP
FRESH CATCH
Seasonal catch paired with the chef’s handpicked side—ask your server for today’s fresh selection and details.
MP
$19
BIBIMBAP
Vibrant mix of sesame-roasted seasonal vegetables & mushrooms paired with steamed white rice. Generously topped with spicy Korean chili sauce and a sprinkle of furikake for a touch of umami.
$19
add tempeh +10
add grilled shrimp +12
$26
SHRIMP & GRITS ÉTOUFFÉE
Spicy blackened shrimp and andouille sausage atop creamy cheese grits, finished with green onion and jalapeño for a bold Cajun-inspired flavor.
$26
$31
CHICKEN BELLA
Juicy confit & roasted half chicken over garlic skin-on mashed potatoes. Topped with fresh spinach, tomato & a rich herbed cream sauce.
$31
$19
PASTA ALLA VODKA
Simmered carrots, onions & garlic pureed in vegetable stock & tossed with cavatappi pasta. Garnished with crispy breadcrumbs, basil & a mix of European cheeses.
$19
add grilled chicken thigh +10
MP
CHEF'S CUT
Chef’s choice of cut & preparation with a seasonally inspired side.
MP
$29
SAUTÉED MUSSELS
Blue mussels steamed in a fragrant broth of white wine, fennel, roasted onions, and tomatoes. Served with thick-cut focaccia.
$29
$39
PORK CHOP
Juicy, 14 ox bone-in pork chop, seared for a golden crust. Served with roasted broccolini, garlic, and creamy mashed potatoes, finished with a drizzle of tangy pomegranate molasses.
$39
FT ICONIC COCKTAILS
$22
FORGOTTEN TONIC
Alluring & Herbal. Navy strength gin & alpine liqueur mixed with genepy, lime zest, and quinine. Force carbonated and elegantly served in a wine glass. Limited supplies.
$22
$14
I CAN’T EVEN
Binge Worthy & Smoky. Blanco tequila with strawberry jalapeño shrub & bitter aperitif, mezcal, grapefruit & lime. Shaken & served over a king cube with cucumber.
$14
$16
ESCAPE FROM BLACK MOUNTAIN
Tropical & Bold. A captivating mix of Italian Amaro & overproof dark rum, shaken with coconut cream & a zesty combination of orange & lime juices. Accented with a dash of Angostura bitters & served over pebble ice.
$16
take the mug home +20
$14
RAISING CANE
Fruity & Elegant. Vodka & elderflower liqueur, enhanced with blackberry lemongrass shrub & a hint of honey. Shaken & strained into a chilled coupe glass.
$14
$14
PEACH BETTER HAVE MY MONEY
Bright & Herbal. Blended scotch meets a tangy peach-tarragon shrub, with passion fruit liqueur, lemon juice, and Angostura bitters for a vibrant, layered sip. Shaken and served up in a coupe, garnished with a dehydrated lemon.
$14
$15
RESTLESS MIND
Bold & Indulgent. Corn whiskey, orange bitters & navy strength rum blended with guava preserves, raw sugar & lemon juice. Clarified with coconut milk & served over a king cube.
$15
MODERN COCKTAILS
$14
BAPTISM FOR THE DEAD
Savory & Spiced. A bold, savory twist on the dirty martini. Pepper infused soju meets summer kimchi brine and blanc vermouth for a complex, umami-packed sip. Stirred and served up in a Nick & Nora glass, finished with drops of mustard oil.
$14
$19
¡LUCHA LIBRE!
Delightful & Zesty. A lively blend of black blended rum, pisco, lime juice, and bold papaya–black peppercorn shrub. Force carbonated for a crisp finish and served in a wine glass, garnished with a mint bouquet, candied papaya, and dehydrated lime. Bold, bright, and ready to rumble.
$19
$18
PARANOID EYES
Floral & Elegant. Rose-infused Glendalough gin, lychee cordial, and peach vermouth. A touch of Peychaud’s bitters and grapefruit oil add depth. Garnished with rose candy.
$18
$13
WAX ON
Tropical & Bright. Pineapple infused rum shaken with pink pineapple cordial, lime juice, and a touch of saline for balance. Strained into a coupe and finished with lime oil, dehydrated pink pineapple, and lime for a crisp, sunny sip.
$13
$14
SAME AS IT EVER WAS
Bright & Velvety. Kentucky bourbon shaken with lemon juice, orange blossom honey, and seasonal fruit marmalade for a rich, citrusy balance. Egg white adds a silky texture, topped with bitters and a candied citrus dusting. Served over a king cube in a double rocks glass.
$14
$21
NO DESTINATION
Tropical & Refreshing. A playful twist on a shandy, blending tepache, pineapple eau de vie, and mezcal. Tamarind and apple add tart sweetness, while a BBQ rub salt rim enhances every sip. Served over ice in a pint glass.
$21
$16
ANGEL IN WHITE
Fresh & Fiery. Green chile-infused vodka and Batavia Arrack meet watermelon cordial and lime for a bright, punchy mix with a hint of heat. Whip-shaken and served in a hurricane glass over pebble ice, finished with grapefruit essence, a mint bouquet, and pickled watermelon rind.
$16
$17
DAUGHTER OF THE DEVIL
Rich & Decadent. Brown butter washed Michter’s Bourbon stirred with sweet potato apple syrup, balanced by fino sherry and Angostura bitters. Served up in a single rocks glass with an absinthe rinse for a sultry, aromatic finish.
$17
NON-ALCOHOLIC
$11
WAX OFF
Tropical & Bright. A refreshing mocktail with vibrant pink pineapple syrup, tart lime, and Giffard N/A pineapple liqueur for a tropical balance of sweetness and acidity. Shaken and served up in a coupe.
$11
$11
A LITTLE PRAYER
Fruity & Zesty. A bright and refreshing blend of strawberry, ginger, and citrus, elevated by the subtle bitterness of Giffard N/A Pamplemousse liqueur. Served over pebble ice in a mug.
$11
DESSERT
$11
KEY LIME CHEESECAKE
A smooth and tangy key lime cheesecake on a buttery graham cracker crust, topped with toasted coconut whipped cream.
$11
$9
CHOCOLATE COCONUT PUDDING
A rich, dairy-free pudding made with cocoa, coconut milk, maple syrup, and chia seeds. Topped with toasted coconut, cacao nibs, and powdered sugar.
$9
$13
BROWN BUTTER CAKE
Rich and nutty brown butter cake served with a warm peach and blueberry compote, topped with a dollop of freshly whipped cream.
$13
$9
CRÈME BRÛLÉE
Velvety-smooth custard infused with the finest flavors of the season, topped with a perfectly caramelized sugar crust for the ultimate crack. Ask your server for today’s seasonal selection!
$9